Ernest Miller Hemingway’s world was all about glorious and compelling enjoyment: food, sun and love! In Hemingway’s Cuba, the Cuban/Caribbean cuisine naturally plays a central role. The pure and real art of Hemingway’s writing can be recognised in the composition of the dishes, cocktails and restaurant interior. The menu reflects the rich diversity of traditions and cultures Hemingway encountered during his travels and places of residence. Our kitchen is open daily from 5 pm until 10 pm.


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